The Fidibus Classic is KoMo most popular mill, and for good reason. Its revolutionary milling unit, composed of self-sharpening millstones made from corundum-ceramic and a powerful 360-watt motor, is housed in a beautiful native beech casing, featuring classic box joinery. It grinds 100 g of fine flour a minute effortlessly, and with minimal noise. A simple twist of the hopper takes you from coarse grind for breads, to fine grind for cakes.
All dry grains can be ground, including wheat (both hard and soft), oat groats (de-hulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent (field) corn. It will also grind spices, lentils and dry beans (pinto, red, garbanzo, kidney, etc.) It isn’t suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.
It has bigger hopper and spout height than Medium
at finest level
|Dimension||330 * 160 * 213 mm|
|Mill with lid|
|Country of manufacture||Austria|