This innovative method consists in heat treatment of food, previously placed in a hermetically sealed package without air, at a constant temperature. Sous Vide technology allows you to preserve all the nutrients, vitamins, and taste of the dishes, as well as increase their shelf life.
- Digital control panel
- Required container capacity: 6-15 l
- Mixing speed: 8 l/min
- Temperature: up to 90°С
|Business guarantee||1 year|